Now I'm studying Japanese at Kanazawa University.Don't never give up and always think that *It is better to give than to receive*.
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Trip,Sight-seeing |
2011/11/18 19:50 |
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After taking a trip to see Nanao Butsudan ( Buddist alter), Shoyu ( soy sauce), we had served lunch box in the place called Noto Meisan Kogeikan（能登銘産・工芸館）.From the road Ipponsugi, it takes about 7 minutes by walking. We had lunch box – Sashimi Bentou with miso soup- in the Kagaya. As you see, our bento is so colorful and so tasty. After lunch, we had a short time to go around and buy somethings for souvenir for friends. There’s so many souvenir shops and you can buy somethings made by local people. This is called Sashimi Bento concluded Chirashizushi Rice with the toppings is shrimp sashimi, a shiitake mushroom,cucumber, tsukemono, egg tamagoyaki, a shellfish, eel, phrawn tempura, pumpkin tempura, fish sashimi with shiso and so on. Dessert with orange, it was so sweet and I liked very much. ...
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Trip,Sight-seeing |
2011/11/18 17:34 |
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Wajima Lacquer Ware, with its hundreds years of history, has been adored by the Japanese people as the most luxurious elegant and durable lacquer ware for practical use. ...
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Culture,History |
2011/11/18 17:30 |
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The tradition of “Hanayome Noren”started and has continued to be preserved in the area of the old Kaga Clan, where one of the wealthiest feudal loads, Maeda, governed during the Edo shougunate period. Hanayome Noren are typically gorgeous and colorful prints on Habutae silk dyed in the Kaga-yuzen style, and is the symbol of love and blessing of the brides’ parents. ...
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Trip,Sight-seeing |
2011/11/18 17:25 |
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Along Route 249, just in the middle point between Wajima and Sosogi, an estimated 2,000+ small rice paddies spread like stairways to beach on a slope with an area of 12,000m2. These rice paddies were developed in the Edo period. The smallest paddy is only 0.2m2. The scenery is a crystallization of wisdom and efforts of local people who strived to expand cultivated areas as much as possible. ...
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